This weekend I again worked at an Emmy event. This time the 62nd Primetime Emmy Awards Governors Ball. Here are some photos!
First Course
Summer Vegetables salad, Avocado mousse, Salsa Verde, Heirloom Tomatoes, Tomato Gelee
Second Course - Meat
Rack of lamb with dried fruit crumbles, chickpea puree, basil marinated grilled eggplant with summer vegetables and rosemary juice
Second Course- Fish
Lemon Studded Salmon, Ratatouille, Sweet Basil, Fried Zucchini Blossoms, Fingerling potatoes
Second Course- Vegetarian
Portobello Mushroom ravioli, braised baby artichokes, crisp mushrooms
Dessert Course
Dark Chocolate decadence with smoked fleur d' sel on Duncan Hines chewy fudge brownie
The following are pictures of the room and tables that we used to plate all of these dinner!
SO MANY!!
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